British Pudding baking school
Japanese chef visits North Wales for the Welsh rarebit
Japanese cooks are being shown how to make the perfect Welsh rarebit, courtesy of a culinary school in North Wales. Cookery author and chef Tamao Sako was given a lesson in how to make the dish – which is rapidly growing in popularity in Japan – by Andrew Sheridan at the Bodnant Welsh Food Centre, which is just…
Japanese chef visits North Wales for the Welsh rarebit
Japanese cooks are being shown how to make the perfect Welsh rarebit, courtesy of a culinary school in North Wales. Cookery author and chef Tamao Sako was given a lesson in how to make the dish – which is rapidly growing in popularity in Japan – by Andrew Sheridan at the Bodnant Welsh Food Centre, which is just…